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Novel combination of ingredients may offer greater support for infant brain development

Published February 17, 2016
  • U of I researchers use the neonatal piglet as model of human brain and cognitive development to study the effects of nutrition on neurodevelopment in early life.
  • Study looks at effects of using a combination of dietary prebiotics, milk fat globule membrane, and lactoferrin on brain development.
  • Results of neuroimaging show that supplementation of these ingredients positively influenced postnatal brain development in the piglet model; a potentially important finding to consider when developing new pediatric nutrition products. 

URBANA, Ill. - Research has shown that nutrition plays an important role in the rapid structural development of the brain during the first few months of life. Scientists at the University of Illinois interested in this connection have studied the neonatal piglet as a model of human brain and cognitive development for nearly a decade.

Though human breast milk is generally considered the optimal source of nutrition for infants, in some cases, breastfeeding is not possible. Therefore, makers of pediatric nutrition products have sought to understand more about the components in human milk and their impact on the growth and development of infants and children. 

A recent study from U of I found evidence that a novel combination of prebiotics, milk fat globule membrane (MFGM), and lactoferrin added to a DHA- and ARA-containing formula fed to piglets, advanced overall brain development compared to piglets who were fed a formula containing only DHA and ARA (both omega fatty acids that are now standard in infant formula).

Ryan Dilger, a U of I assistant professor of nutritional sciences and a co-author of the study explained that MFGM and lactoferrin are naturally present compounds in human and bovine milk. Independently, these compounds have been reported to have positive effects on brain development of rodents and piglets. Dietary prebiotics were also included based on recent evidence that prebiotics’ impact on the intestinal microbiome has some effect on the development of the enteric and central nervous systems.

“This study is building on research that has been done for the last 15 years,” Dilger said. “We have known that DHA is good, and now we are asking how we can help DHA further support brain and eye health. This study is adding novel nutritional technologies on top of existing technologies. It’s taking a complex approach and it’s really the combination of these ingredients that is special.”

Austin Mudd, a doctoral student and lead author of the study, said the work is also novel because they added the compounds in a way that closely mimics human milk. “And that’s ultimately the goal of early life nutrition, especially in developing infant formula, to get it as close to human milk as possible.”

The researchers pulled their evidence from results of magnetic resonance imaging (MRI), performed on piglets at 30 days of age after the piglets had been fed either a test diet (supplemented) or a control diet (DHA and ARA only). Dilger and his team also did behavioral testing of spatial memory with the piglets in a specially designed T-maze. Although they didn’t see large effects from the behavioral testing, Dilger said they saw significant effects on brain development from the neuroimaging piece.

Mudd said the most exciting difference they saw in the brain images of the piglets is that myelination appeared to be occurring at a faster rate in the piglets who had been fed the supplemented diet. Myelin is a fatty substance that acts as insulation for axon “tubes,” which transmit information to different neurons. Rapid myelination during infancy plays an important role in a child’s development, such as learning to walk and talk during the first years of life.

“The differences we saw indicated that myelination was occurring at a faster rate,” Mudd said.

“We know that the MFGM ingredient in particular contains very specialized forms of lipids, some of which are also found in myelin. This tells us that MFGM could be what is causing that increased myelination, but further testing would be required to verify this. Myelin is a fatty membrane that wraps around the axon, so providing those extra fats and possibly helping them get into the brain easier could be what is causing the advanced myelination that we observed,” he added.  

Another exciting finding to the researchers was that the differences they saw were taking place in the internal capsule region of the brain (a white matter structure of the brain). Mudd said other recent studies have shown that this region is impacted by nutritional interventions.

“The internal capsule is one of the earliest maturing brain regions. It connects sensory and motor input to the rest of the body,” Mudd explained. “If you think about the early stages of development, when a baby first starts to reach for things, this could be because of the early maturing nature of the internal capsule.”

Using diffusion tensor imaging, an MRI technique to measure axons in the brain, the researchers saw that the piglets on the supplemented diet had a decrease in radial diffusivity (RD) in the internal capsule. Decreased RD suggests greater axonal insulation, suggesting more restricted water movement often due to myelinating events. “We saw in this study that the supplemented diet is actually impacting the internal capsule, and a decrease in the radial diffusivity is pretty indicative of increased myelination. So that’s why we’re pretty excited,” Mudd added.

Despite the promising findings, Mudd said some of the MRI data are harder to interpret. “Where we saw the differences occurring in the brain is pretty close to sensory and motor regions, which would fall in line with what we’re suggesting about the internal capsule because it’s connected to those regions. It’s visual observation, putting a story together. I think we have a solid story.”

Dilger said this sets the hypothesis for further studies. “Data lead us to the point that it has to do with myelination, therefore we’re developing the next hypothesis for measuring around radial diffusivity. We don’t have a direct measurement of myelination yet in this study,” he said.

Mudd added, “What’s interesting is the fact that the differences we are seeing in the internal capsule at a four-week time period in a pig is directly related to what you would see in an infant. One week of brain development in a pig is equivalent to one month of brain development in an infant. There are actually several published papers that show the internal capsule is developing in that three- to four-month time period. Other brain regions aren’t beginning myelination until six months. It’s possible if we had studied these pigs out to six weeks we might have seen a more global impact with these diets.”

Other future research will focus on more sensitive behavioral testing with piglets, and nutrition’s impact, at the Piglet Nutrition and Cognition Lab at U of I.

The paper, “Dietary prebiotics, milk fat globule membrane, and lactoferrin affects structural neurodevelopment in the young piglet” is published in Frontiers in Pediatrics and is available online at http://journal.frontiersin.org/article/10.3389/fped.2016.00004/full. Co-authors include Austin Mudd, Lindsay Alexander, Kirsten Berding, Sharon Donovan, and Ryan Dilger all of University of Illinois, along with Brian Berg and Rosaline Waworuntu of Mead Johnson Nutrition.

Funding was provided by Mead Johnson Nutrition.

The researchers also acknowledge assistance from the Biomedical Imaging Center at the Beckman Institute at the University of Illinois and Product Development scientists at Mead Johnson Nutrition.