The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois has award-winning faculty in all of its departments. These faculty in the Department of Food Science and Human Nutrition are recognized for their excellence in teaching, research, outreach, and service at the university level as well as on the national and international stages.
What follows is an incomplete list of the awards and recognitions received by faculty in 2016.
Food Science and Human Nutrition
Karen Chapman-Novakofski Excellence in Practice Award, Academy of Nutrition and Dietetics
Jill Craft NACTA Educator Award, North American Colleges and Teachers of Agriculture
Justine Karduck Outstanding Abstract Award, Academy of Nutrition and Dietetics
Elizabeth Jeffery Dannon Institute Mentorship Award, American Society of Nutrition
Zeynep Madak-Erdogan Mary Swartz Rose Young Investigator Award, American Society of Nutrition and the Council for Responsible Nutrition
Elvira de Mejia Sheth Distinguished Faculty Award for International Achievement, Illinois International Program
Shelly Schmidt Campus Award for Excellence in Graduate and Professional Teaching, University of Illinois
See the full list for ACES at http://news.aces.illinois.edu/news/2016-aces-faculty-awards-and-recognitions.